Features This bread knife is designed to slice through crusty loaves of bread and delicate pastries with ease. The long, serrated blade is perfect for cutting through tough crusts, while the ground blade on the heel ensures that you get clean cuts even on delicate pastries. The handle is made of beautiful flamed oak wood, which is a durable and sustainable material that provides a comfortable grip. The raised grip position also helps to reduce fatigue, so you can use the knife for longer periods of time without getting tired. The knife is dishwasher safe, so cleanup is a breeze. Solingen is known for its high-quality knife-making, so you can be sure that this bread knife is made with the best materials and craftsmanship. The blade is forged, which means that it is made from a single bar of steel. This makes the blade harder and thicker, which makes it more durable and resistant to damage. Blade Length: 12-in