The production of the finest possible handcrafted, forged cutlery is and always has been the driving philosophy of our company. For four generations the Güde family has neither compromised on nor wavered from this credo. Today Güde is proud to continue the centuries old tradition of quality knifemaking for which the town of Solingen is justly world famous. Features Designed for precision cuts and filleting of meat, poultry, and fish. Easily maneuvers around bones and joints while minimizing meat waste. Tough and resilient acetal resin that provides a comfortable grip and is easy to clean. Handcrafted in Solingen, Germany, with high-quality materials and traditional Knife-crafting techniques. The Boning Knife is forged, meaning it is made from a single bar of steel making it harder and thicker Blade Length: 5-in