The production of the finest possible handcrafted, forged cutlery is and always has been the driving philosophy of our company. For four generations the Güde family has neither compromised on nor wavered from this credo. Today Güde is proud to continue the centuries old tradition of quality knifemaking for which the town of Solingen is justly world famous. Features Designed for precision carving and slicing, making it perfect for serving roasted meats, poultry, and fish. Durable and long-lasting, making the knife and fork resistant to rust and corrosion. Allows for effortless and precise cuts, making it easy to carve even the most delicate meats. Provide a comfortable grip and optimal control during carving, reducing fatigue and improving safety. With high-quality materials and traditional knife-making techniques, ensuring the highest level of craftsmanship. Made from a single bar of steel, making the knife and fork harder and thicker, which also means they will hold their edge for longer. Blade Length: 8-in / Fork Length: 6-in