Prepare rice with two different pressure variations and experience new taste experiences with the different tastes of rice. Choose your own way of cooking - choose your cooking pressure: High pressure = perfect choice for very nutritious multi-grain products. The pressure softens tough grain.No pressure = perfect choice for long grain rice and sushi rice. No pressure is required for the preparation, only water, heat and steam.The preparation of different cereals has never been so easy.The exclusive technology keeps the inner pot absolutely tight and controls and regulates automatically at pressure, in order to achieve the best taste of your food. The steam cannot escape uncontrollably, thus the freshly cooked rice retains its fresh taste for a long time in the keep-warm mode.This text is machine translated.